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Handbook of Probiotics and Prebiotics, 2nd Edition
: a4 F/ v0 |& }0 {1 K0 d: d7 |3 ?Yuan Kun Lee, Seppo Salminen "Handbook of Probiotics and Prebiotics"
) s" [ E5 [8 W8 f. M6 O) SWiley-Interscience | 2008-12-31 | ISBN: 978-0-470-13544-0 | 596 pages | PDF | 3,3 MB
& i2 f) x" u7 a+ ahttp://www.ebookee.net/Handbook- ... biotics_264092.html2 S8 G5 ?& s* Y
http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470135441.html
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# z( V1 q3 X: x0 P4 \Probiotics in Food Safety and Human Health
' U8 \+ _# F0 }2 f. L7 P# QEditor(s): Ipek Goktepe, North Carolina A&T State University, Greensboro, USA; Vijay K. Juneja, USDA/ARS, Eastern Regional Research Center, PA, USA; Mohamed Ahmedna, North Carolina A&T State University, Greensboro, USA
2 K& z& S$ X. ]* N, X$ G9 BISBN: 9781574445145
5 G/ S% w, U1 N9 c: X }3 VISBN 10: 1574445146- h& j9 |9 n/ r0 |* ~
Publication Date: October 10, 2005
5 q/ g$ B. I3 b; u& j" QNumber of Pages: 512
/ j& a; M/ c F: v* o7 {http://www.crcpress.com/product/ ... qMliQ8GLJtqx83Kcw**
+ o5 U3 M- ~8 S# p( b
+ \; x P; f8 T% V! w; s8 }Handbook of Nutraceuticals Volume I: Ingredients, Formulations, and Applications
* o9 g* f8 r. |+ jEditor(s): Yashwant Pathak, Sullivan University, Louisville, Kentucky, USA2 }9 N8 n( G! d( R
ISBN: 97814200822104 e& v* D& {+ z: m2 l( X ]
ISBN 10: 14200822130 V8 K1 Z8 U8 O" ^
Publication Date: November 24, 2009
2 d* B& t0 r5 D. i( k$ _Number of Pages: 400 7 d# w0 T5 N3 p& `) K
http://www.crcpress.com/product/isbn/9781420082210 |
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