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Gastrointestinal Microbiology
; |$ _# ?9 u6 {3 W; j; mArthur C. Ouwehand (Editor), Elaine E. Vaughan (Editor)
7 O6 j2 D8 N* D& w A; Q/ HHardcover: 432 pages
! t& m9 T; e+ F" C7 o9 TPublisher: Informa Healthcare; 1 edition (June 5, 2006)
) y' S) T2 N$ M, L* @Language: English
8 k; E* L; Y! F# s$ ~8 yISBN-10: 0824726413
5 ~6 y( ?* i% n: j1 |, y; TISBN-13: 978-08247264165 M+ {, E! ]- T* o; {5 H
http://www.amazon.com/dp/0824726413
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Food Packaging Science and Technology
+ D1 b/ } s4 i: E- @Dong Sun Lee, Kyungnam University, Masan, South Korea; Kit L. Yam, Rutgers University, New Brunswick, New Jersey, USA; Luciano Piergiovanni, University of Milan, Milan, Italy" P* S0 Q. j* ]3 z' S2 z
http://www.crcpress.com/us/product.asp?sku=DK3076&dept_id=1
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5 @ Z+ {! Z' JWhey processing, functionality and health benefits8 ^! E! ?$ L3 U0 [+ A7 z- m) F& N6 @
Charles Onwulata (Editor), Peter Huth (Editor)
5 H& {" C$ A) P2 F/ M7 i7 N* \% M0 T6 lISBN: 978-0-8138-0903-81 }. g5 q" d0 i$ n
Hardcover
0 e2 W9 I! T+ X' h m2 U416 pages6 L B0 V4 t. X: d2 q9 U; K( ^
July 2008, Wiley-Blackwell
7 n% S' c. q. [% xhttp://as.wiley.com/WileyCDA/WileyTitle/productCd-0813809037.html
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发表于 2010-5-8 10:27
