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Genetically
/ e5 F$ G) t+ b$ Y9 u1 `modified crops, we were promised, would deliver a second green revolution: a
$ X/ m8 C o" f. \' ~) W( Wwealth of enhanced crops that would provide food to the starving, profits to ; g1 Z: m& [2 i' R) l$ U+ E7 E) s& t
farmers and a greener environment to boot. In many ways that revolution has
/ O2 |+ R) S1 j1 e) Narrived, but there have been setbacks and disappointments too. In this special issue, Nature charts the development of
- B, |7 ]2 L& i8 |6 |7 J+ _9 AGMO technology in the past three decades and looks for the green shoots that
: n/ K+ u2 n2 A, Fmight form the basis of the next generation of GMOs. Cover: Kelly
. w+ O/ W+ q2 R1 `2 d" g$ mKrause/Nature (photo: Nagy-Bagoly Arpad/Shutterstock) 9 h5 L% p1 }+ r% n w5 |' @) f
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