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Genetically ' o5 U9 D) _0 R% E3 d; B5 ?% o* S, ~* X
modified crops, we were promised, would deliver a second green revolution: a
: E! [ s8 A/ n& ] twealth of enhanced crops that would provide food to the starving, profits to 3 {) Y0 L) v2 ^6 R3 G }7 K) L
farmers and a greener environment to boot. In many ways that revolution has
0 h" e0 o' `* i6 o+ H f2 zarrived, but there have been setbacks and disappointments too. In this special issue, Nature charts the development of # q4 X: v% K `4 y: {, C& Z
GMO technology in the past three decades and looks for the green shoots that
$ C& Q9 @0 U% u6 v# B" I# fmight form the basis of the next generation of GMOs. Cover: Kelly % Z& ~0 s* t2 z3 o! @; h
Krause/Nature (photo: Nagy-Bagoly Arpad/Shutterstock)
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