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Genetically
5 t( A) V& R' Z- R- s; T8 nmodified crops, we were promised, would deliver a second green revolution: a
, P# h' @' C% j+ U' J$ Zwealth of enhanced crops that would provide food to the starving, profits to
+ Y( M* h6 O; `' b$ k/ h1 k7 r+ Qfarmers and a greener environment to boot. In many ways that revolution has 6 i4 s/ n. G6 y3 H6 d- G/ v
arrived, but there have been setbacks and disappointments too. In this special issue, Nature charts the development of
; Q2 W: W) {9 a3 _9 bGMO technology in the past three decades and looks for the green shoots that - k/ l( V: T3 w, F2 a3 l/ L. y B
might form the basis of the next generation of GMOs. Cover: Kelly + r) \' k+ M. v. q. @
Krause/Nature (photo: Nagy-Bagoly Arpad/Shutterstock)
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