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【文章标题】: Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats) \- R  G# X8 d: v  W% v# I4 z
【作者】 El Sanhoty R, El-Rahman AA, Bögl KW.' Z, m2 j" h& a' F1 c2 A5 Z* @
【期刊名，年份，卷（期），起止页码】 Nahrung. 2004 ，48(1):13-18.
. \! s: |9 F' c) g4 s1 J1 j9 w【全文链接】http://www.ncbi.nlm.nih.gov/pubmed/15053345?dopt=Citation

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