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本帖最后由 sxlc 于 2010-4-7 00:15 编辑 : \3 [ X8 W8 p7 H0 X6 t, E/ ^7 r6 ?
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High Pressure Processing of Foods( 2007)6 O; @$ V% a0 K$ O$ G) [/ ~: j
; i: h9 }' Q. |* w k: k1. Introduction to High Pressure Processing of Foods – Margaret F. Patterson, Mark Linton, and Christopher J. Doona.
* s6 ^; i8 U; p2. Germination of Spores of Bacillus subtilis by High Pressure – Peter Setlow.& X& b7 I' C6 Y$ W ~- ?/ H, ^" B1 P
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3. Inactivation of Bacillus cereus by High Hydrostatic Pressure – Murad A. Al-Holy, Mengshi Lin, and Barbara A. Rasco.
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2 c" }. L$ a# t& \. r4. Inactivation of Bacillus spores at low pH and in milk by high pressure at moderate temperature – Isabelle Van Opstal, Abram Aertsen, and Chris W. Michiels.
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" m2 S; x a8 l1 F7 ], n3 n4 Y+ l5. Pressure and heat resistance of Clostridium botulinum and other endospores – Michael G. Gänzle, Dirk Margosch, Roman Buckow, Matthias A. Ehrmann, Volker Heinz, and Rudi F. Vogel.# G0 |0 l5 f8 d
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6. The Quasi-chemical and Weibull Distribution Models of Nonlinear Inactivation Kinetics of Escherichia coli ATCC 11229 by High Pressure Processing – Christopher J. Doona, Florence E. Feeherry, Edward W. Ross, Maria Corradini, and Micha Peleg.; J7 J0 w( K* E# Z! M5 [5 @& e
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7. Sensitization of microorganisms to high-pressure processing by phenolic compounds – Yoon-Kyung Chung, Aaron S. Malone, and Ahmed E. Yousef. j# Q2 x8 h! J& a# S
% N+ o5 E# K* u# o0 `: _8. Functional genomics for optimal microbiological stability of processed food products – Stanley Brul, Hans van der Spek, Bart J.F. Keijser, Frank H.J. Schuren, Suus J.C.M. Oomes, and Roy C. Montijn.$ o2 |. f8 s# O5 g+ k3 G
5 {5 v' O" W( G- f9. Determination of Quality Differences in Low-Acid Foods Sterilized by High Pressure Versus Retorting – Ming H. Lau and Evan J. Turek.0 P. {6 @4 _( a _ M2 a/ A
8 u. N0 a9 u" V2 C. e( G10. Consumer Evaluations of High Pressure Processed Foods – Alan O. Wright, Armand V. Cardello, and Rick Bell.6 I+ D, B/ o0 ~5 s( h5 S
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11. Compression Heating and Temperature Control in High Pressure Processing – Edmund Ting
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http://as.wiley.com/WileyCDA/Wil ... ableOfContents.html |
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发表于 2010-4-7 00:13
花了20多分钟才下完，今天网速真慢！' U" p" P3 k* U" K& z# @