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本帖最后由 sxlc 于 2010-4-7 00:15 编辑 F. p- l3 r4 {# s6 \* C; b; d
1 {$ r; G/ i- S" H" ^High Pressure Processing of Foods( 2007)7 A/ P( F2 z$ f, |) Z! V0 P
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1. Introduction to High Pressure Processing of Foods – Margaret F. Patterson, Mark Linton, and Christopher J. Doona.9 Q( L+ a. W5 `/ K1 ~: f
2. Germination of Spores of Bacillus subtilis by High Pressure – Peter Setlow.
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3. Inactivation of Bacillus cereus by High Hydrostatic Pressure – Murad A. Al-Holy, Mengshi Lin, and Barbara A. Rasco.
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) x# q8 H2 q% @! S7 A4. Inactivation of Bacillus spores at low pH and in milk by high pressure at moderate temperature – Isabelle Van Opstal, Abram Aertsen, and Chris W. Michiels.
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5. Pressure and heat resistance of Clostridium botulinum and other endospores – Michael G. Gänzle, Dirk Margosch, Roman Buckow, Matthias A. Ehrmann, Volker Heinz, and Rudi F. Vogel.2 a# D9 Q1 ~5 |$ B+ T" g* }8 F
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6. The Quasi-chemical and Weibull Distribution Models of Nonlinear Inactivation Kinetics of Escherichia coli ATCC 11229 by High Pressure Processing – Christopher J. Doona, Florence E. Feeherry, Edward W. Ross, Maria Corradini, and Micha Peleg.
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7. Sensitization of microorganisms to high-pressure processing by phenolic compounds – Yoon-Kyung Chung, Aaron S. Malone, and Ahmed E. Yousef., O5 B. C& w( d3 U3 ?- S
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8. Functional genomics for optimal microbiological stability of processed food products – Stanley Brul, Hans van der Spek, Bart J.F. Keijser, Frank H.J. Schuren, Suus J.C.M. Oomes, and Roy C. Montijn.- y0 n& s3 e! i6 D+ v5 u: m3 r
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9. Determination of Quality Differences in Low-Acid Foods Sterilized by High Pressure Versus Retorting – Ming H. Lau and Evan J. Turek.3 S) `6 D& l) V- J* b- O
7 e& X4 M, N% u" X" V10. Consumer Evaluations of High Pressure Processed Foods – Alan O. Wright, Armand V. Cardello, and Rick Bell.! C. j& a4 g# d- S7 j. e
* f- _( Z3 U: N, v- T) G+ ?8 ]$ @11. Compression Heating and Temperature Control in High Pressure Processing – Edmund Ting , k0 W4 y0 g4 T4 N
链接：! m8 P L* w0 I# U8 t& q% X
http://as.wiley.com/WileyCDA/Wil ... ableOfContents.html |
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发表于 2010-4-7 00:13
花了20多分钟才下完，今天网速真慢！
