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本帖最后由 细胞海洋 于 2011-4-17 06:59 编辑 ! g4 d. x9 N9 I; n1 @
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Part I Introduction to Microbiology
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1 H6 l, i4 p$ V5 k! R! k) a2 Q9 a, p1 The History and Scope of Microbiology 1
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2 The Study of Microbial Structure 17/ {% Z0 Q% K, o. m! Y' B3 n
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3 Procaryotic Cell Structure and Function 41/ r- L1 P X6 K7 e* R
! @- G/ D% w x" l$ |: M& W4 Eucaryotic Cell Structure and Function 74
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( Q3 U& M: N& aPart II Microbial Nutrition, Growth, and Control
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5 S' U8 G' ]/ p5 ^5 Microbial Nutrition 95
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6 Microbial Growth 112
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7 Control of Microorganisms by Physical and Chemical
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Agents 136 ?) Q+ z$ l1 `" k
6 V) S1 ^3 [7 w7 Y) TPart III Microbial Metabolism
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; m( L, W, N0 V3 v8 Metabolism: Energy, Enzymes, and Regulation 153
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9 Metabolism: Energy Release and Conservation 172
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10 Metabolism: The Use of Energy in Biosynthesis 204
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4 d4 U1 z/ A! J4 DPart IV Microbial Molecular Biology and Genetics+ o3 l' j3 w/ d" L8 ?7 H$ I( U1 x
9 o) ~; ]. I! I/ G g a+ U' D7 p) h11 Genes: Structure, Replication, and Mutation 227 k$ ?+ L4 M1 c
( M1 C2 R0 V9 z$ Q12 Genes: Expression and Regulation 260
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! x5 S# K& f. P, W% X4 m13 Microbial Recombination and Plasmids 2916 g r- @: V! n- l' |+ k# s
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Part V DNA Technology and Genomics
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14 Recombinant DNA Technology 319
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15 Microbial Genomics 344
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Part VI The Viruses
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2 A1 l! P# Y+ h16 The Viruses: Introduction and General Characteristics 361
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4 h. r2 x; m0 ^: ^ N1 s" A! ]. \" z17 The Viruses: Bacteriophages 3814 S4 ^: F4 H1 h9 e
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18 The Viruses: Viruses of Eucaryotes 398( U6 Z8 p4 ?% F8 a
- f3 j* I4 [% b6 w; _& yPart VII The Diversity of the Microbial World% B, r* p1 l( }, a# { @5 }7 e
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19 Microbial Taxonomy 4214 O5 [/ a9 Z/ o }; u# [ U
( v- i5 c( ~8 X- Q% S3 a20 The Archaea 4501 Q6 |' x/ y, m
/ F6 z; c! z2 E4 E( ?21 Bacteria: The Deinococci and Nonproteobacteria Gram Negatives 466
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22 Bacteria: The Proteobacteria 486
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23 Bacteria: The Low G + C Gram Positives 517$ |' o4 f3 I- I: T5 E& G9 _7 z5 v
# ] x8 ~4 {& i% ]8 z24 Bacteria: The High G + C Gram Positives 536
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25 The Fungi (Eumycota), Slime Molds, and Water Molds 552% p! b% ?4 \9 M/ U7 z' ?9 X% O
. @, ^) P# _0 Z8 @3 B26 The Algae 570
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27 The Protozoa 583
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* U! X) j8 o# t' o; H7 d6 MPart VIII Ecology and Symbiosis- y. o( k1 P7 F4 K' ?
% P6 A; Z. z* O7 y" }" \# V28 Microorganism Interactions and Microbial Ecology 595; {8 Y m) D( h" }, E
* ]* M& ?5 x' G5 m* ]2 \29 Microorganisms in Aquatic Environments 633
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30 Microorganisms in Terrestrial Environments 668
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Part IX Nonspecific Resistance and the Immune Response
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2 X( @: R! S- O* f3 r" G& E; {31 Normal Microbiota and Nonspecific Host Resistance 697
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7 y6 \7 z; h& X6 D+ y# s1 Z5 }' p+ s8 H- h32 Specific Immunity 728 W: G4 f; l/ G: V
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33 Medical Immunology 763
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Part X Microbial Diseases and Their Control' ]8 o- O- d% ^/ f9 j) I- W) a, K
, o5 e @; Y l; C( v: x) N( J34 Pathogenicity of Microorganisms 787
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% @3 N$ V4 }$ g9 C35 Antimicrobial Chemotherapy 805( E& T7 D& t& W
; m4 q+ x& a7 U6 i6 ?36 Clinical Microbiology 826. H' \# `4 b+ e+ j2 e+ w
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37 The Epidemiology of Infectious Disease 8471 t, I% P! U- ] N$ e
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38 Human Diseases Caused by Viruses 870
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39 Human Diseases Caused by Bacteria 899
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40 Human Diseases Caused by Fungi and Protozoa 941
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]; v! p( R, x) u2 [$ \Part XI Food and Industrial Microbiology
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4 n' k$ l, s7 N& P41 Microbiology of Food 963
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42 Industrial Microbiology and Biotechnology 991
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- K7 g) L6 _, f0 h; v1 f2 |1 SAppendices
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( G- M. f' g& X, F, c+ P4 e8 _Appendix I A Review of the Chemistry of Biological Molecules A-1
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Appendix II Common Metabolic Pathways A-12
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`8 X* }" Z0 Y" L" VAppendix III Classification of Bacteria According to the First Edition of Bergey?s Manual of Systematic
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( j- p+ b% O! {7 n, Q! J/ C5 R! P7 hAppendix IV Classification of Bacteria According to the Second Edition of Bergey?s Manual of Systematic
2 p& W+ W) s" @7 ^ O; ?) @Bacteriology A-273 b5 ^! E) ~7 @+ I5 \3 [/ {5 g
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Appendix V Classification of Viruses A-35
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Glossary G1
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Credits C1& ]: o0 ^4 s3 A+ r3 i( T L
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Index I17 N4 Z! L" W( K U, y2 O
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发表于 2011-4-16 22:13
发表于 2011-4-17 10:27
