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本帖最后由 细胞海洋 于 2011-4-17 06:59 编辑 9 U1 R8 ?! ]6 l5 t# H9 N
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, V4 v. O3 P) jPart I Introduction to Microbiology
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, L! S, W1 c( {1 r( Z1 The History and Scope of Microbiology 1
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. }+ d: c% J C7 D2 The Study of Microbial Structure 17
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3 Procaryotic Cell Structure and Function 41" l" W5 N8 D: e( ~& m9 ~6 W3 g
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4 Eucaryotic Cell Structure and Function 746 l7 E8 E$ e. C' R
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Part II Microbial Nutrition, Growth, and Control. D; @. ~' Q+ z! c
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5 Microbial Nutrition 95
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6 Microbial Growth 112
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/ x3 \) j; e5 k7 Control of Microorganisms by Physical and Chemical 5 A+ j7 u- y) P2 E/ h; E8 y) }
3 r2 d0 N3 K; s7 e3 W3 EAgents 1363 p @$ ~0 X4 H' S6 D
9 L) h5 `' C" g) ~: X0 YPart III Microbial Metabolism8 n! g% U" B" v) `9 G2 m$ ]
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8 Metabolism: Energy, Enzymes, and Regulation 153
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9 Metabolism: Energy Release and Conservation 172
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7 ^ {- ~8 _) _7 P) H10 Metabolism: The Use of Energy in Biosynthesis 204
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* k& ? }) G- i+ `) |Part IV Microbial Molecular Biology and Genetics
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11 Genes: Structure, Replication, and Mutation 227
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12 Genes: Expression and Regulation 260$ ]8 C4 J/ J; i9 [- G. V
5 {+ Y& @; m1 S. e) R13 Microbial Recombination and Plasmids 2918 |1 J, Y& i$ Q0 t
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Part V DNA Technology and Genomics
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( a& S6 P3 y- U' k" c3 C! p5 o14 Recombinant DNA Technology 319) m2 p6 ]$ a; h# ^" C" v* m
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15 Microbial Genomics 344
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* M5 O1 r1 Q$ \9 ?: oPart VI The Viruses
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16 The Viruses: Introduction and General Characteristics 361
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17 The Viruses: Bacteriophages 381
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18 The Viruses: Viruses of Eucaryotes 398
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Part VII The Diversity of the Microbial World
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( R# C2 \$ b) s0 ]! | ]19 Microbial Taxonomy 421
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% D' G- j- @! f, w4 ] l- G20 The Archaea 450
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21 Bacteria: The Deinococci and Nonproteobacteria Gram Negatives 466
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# s2 y w, a6 P& Q22 Bacteria: The Proteobacteria 486
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23 Bacteria: The Low G + C Gram Positives 517) }* r7 \2 U9 f$ G0 k" z& E) R# K
T1 Q# b6 ~* o% K% Z24 Bacteria: The High G + C Gram Positives 536' U) f6 E$ H+ Z1 D8 m4 L) J
( `1 y" U& O# \2 g! m+ L25 The Fungi (Eumycota), Slime Molds, and Water Molds 5526 }( S' v4 ? C4 _, l
0 a! @- E/ f9 Q: E7 R7 M0 \. E" X9 z26 The Algae 570
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27 The Protozoa 583
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Part VIII Ecology and Symbiosis/ v. r3 m# C& J8 ^( |1 U% {* F
0 K- a' a8 m5 @# w. ]7 N7 {2 [28 Microorganism Interactions and Microbial Ecology 595
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29 Microorganisms in Aquatic Environments 633
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30 Microorganisms in Terrestrial Environments 668
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- K) n' _9 A ?* [! z; w1 kPart IX Nonspecific Resistance and the Immune Response- E3 V) Q, M! o; o: z1 M& N
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31 Normal Microbiota and Nonspecific Host Resistance 697
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32 Specific Immunity 728: {" n& t( ]) x* s5 b- U; {9 V
$ V' g1 z1 u3 Q/ K3 \! j! N33 Medical Immunology 763
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5 n: i/ |- f7 l* _7 oPart X Microbial Diseases and Their Control$ G7 a: L5 a1 ^9 X- w2 p* f
" Q: Q# _: W" E8 T o34 Pathogenicity of Microorganisms 787
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35 Antimicrobial Chemotherapy 805
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0 v4 G6 u L; @! Z0 T" A5 L: e36 Clinical Microbiology 826
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( A$ ?6 t; q- r37 The Epidemiology of Infectious Disease 847
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: V% Z6 n0 K6 k0 D0 B38 Human Diseases Caused by Viruses 8704 r* R5 [6 C x1 q' p
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39 Human Diseases Caused by Bacteria 8998 a5 u6 g8 P6 b6 S
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40 Human Diseases Caused by Fungi and Protozoa 941
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Part XI Food and Industrial Microbiology
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3 |$ c8 L* R5 n3 z41 Microbiology of Food 963; r: P. l1 a" \' U: f
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42 Industrial Microbiology and Biotechnology 991
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# h( s* ?; S( ], q/ O/ ?' oAppendices% _ i0 w7 M/ @
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Appendix I A Review of the Chemistry of Biological Molecules A-1
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Appendix II Common Metabolic Pathways A-12
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. t; E; _8 z: L! D0 ` LAppendix III Classification of Bacteria According to the First Edition of Bergey?s Manual of Systematic
- V' e/ D$ e& k9 C2 \& QBacteriology A-22" n6 e c. l; N u0 c, H3 r
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Appendix IV Classification of Bacteria According to the Second Edition of Bergey?s Manual of Systematic
3 H" `6 Q! j- _. ^7 b* pBacteriology A-27# G3 C5 U; U& o% h* Q. K
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Appendix V Classification of Viruses A-35( n, H9 b$ p' ~. r8 c
: t2 j% h6 S: Z3 l2 lGlossary G12 `3 m3 q0 m! @
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Credits C1
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Index I1
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发表于 2011-4-16 22:13
发表于 2011-4-17 10:27
