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* Q: j- P% u) [: \0 w1 V0 o [PROTEIN PURIFICATION" ~/ b( [1 _( V; [( U5 [. Z2 U# Q
Edited by Rizwan Ahmad% p# z6 |4 c. R* U/ K0 i9 ]
5 n9 W# z( t% d% G& b) wCopyright © 2011 InTech
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共9章 232页
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Contents: b4 h7 K3 ^; ^) L
Preface VII
7 x% C0 \0 u0 I1 ^Chapter 1 The Art of Protein Purification 1) } z8 s9 f$ F2 R, s% N1 T, a& M
William Ward; T) j; n6 x$ h6 l0 j
$ B& u* O, u" MChapter 2 The Isolation of Invertase from Baker’s Yeast –
6 p* d* H6 a7 X( U7 vAn Introduction to Protein Purification Strategies 29+ o2 }& `! H# ]# d; s
Anthony P. Timerman- i7 [& Y) D$ b" x+ o4 J8 I6 ?
% o2 X$ j( q; n' M2 AChapter 3 Protein Purification by Affinity Chromatography 53 Luana C. B. B. Coelho, Andréa F. # d$ o+ @6 _% i7 b) B
S. Santos, Thiago H. Napoleão, Maria T. S. Correia and Patrícia M. G. Paiva
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Chapter 4 Episomal Vectors for Rapid Expression
! |) O% L0 `( T5 T; o# X; iand Purification of Proteins in Mammalian Cells 73
/ W+ ^, E0 H! @$ n2 ^, e- DGiovanni Magistrelli, Pauline Malinge, Greg Elson and Nicolas Fischer
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& Z5 Z, q: d+ z& E ]( C# g' VChapter 5 Purification Systems Based on Bacterial Surface Proteins 89& M: n' Q4 \! {$ [2 L: _' P' r
Tove Boström, Johan Nilvebrant and Sophia Hober
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Chapter 6 The Denaturing and Renaturing are Critical Steps in the Purification
$ B4 x7 z: @' I$ D# l) l7 Sof Recombinant Protein in Prokaryotic System 137
% D, u4 o* U D% s& VDi Xiang, Yan Yu and Wei Han
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Chapter 7 Identification and Characterization of4 j' b6 y' {$ y) Q
Feruloyl Esterases Produced by Probiotic Bacteria 1510 ?9 a8 `: A9 V
Kin-Kwan Lai, Clara Vu, Ricardo B. Valladares, Anastasia H. Potts and Claudio F. Gonzalez
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. ?5 s) I" R" V% BChapter 8 Lectins: To Combat Infections 167
, ^& S, N, A" R3 v- T- ?& K) O c5 \Barira Islam and Asad U. Khan1 X! D- V; t$ H- r- d1 m8 r
' H( m! r; v- m4 y& FChapter 9 Phosphoproteomics 189
% a# H9 ^, n1 E6 vFrancesco Lonardoni and Alessandra Maria Bossi
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