PDF电子书：PROTEIN PURIFICATION （2011）

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PROTEIN PURIFICATION: T; N* r2 w# u6 |
Edited by Rizwan Ahmad
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Copyright © 2011 InTech9 N4 K$ \8 r3 ~0 ~& r, e; A

6 Q' p' v7 |, }共9章 232页4 ]5 c3 K2 T. S4 m
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, y9 t% i$ n2 S' z. r. RContents
: H9 k" B* u" [8 j: `7 V( o* nPreface   VII
  n3 B1 Y8 ^& O8 D2 R, r* I, RChapter 1    The Art of Protein Purification   13 L& [9 b3 h$ F9 o5 D, H7 _
William Ward
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Chapter 2   The Isolation of Invertase from Baker’s Yeast –
# {& B9 ~% x# a# d& L, H. vAn Introduction to Protein Purification Strategies   296 z0 x9 L. S1 A9 a* K9 @0 g/ H
Anthony P. Timerman
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Chapter 3    Protein Purification by Affinity Chromatography   53  Luana C. B. B. Coelho, Andréa F. + E- k) T$ m" A: S
S. Santos, Thiago H. Napoleão, Maria T. S. Correia and Patrícia M. G. Paiva
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5 U  [- L; M0 J7 |8 y7 ^Chapter 4    Episomal Vectors for Rapid Expression
1 N, E9 J8 T$ A' [3 b* ?and Purification of Proteins in Mammalian Cells    739 [  U$ g4 g1 J" K  d( b- G+ M1 R
Giovanni Magistrelli, Pauline Malinge, Greg Elson and Nicolas Fischer
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Chapter 5     Purification Systems Based on Bacterial Surface Proteins   89
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5 D2 p) K+ G& v: vChapter 6    The Denaturing and Renaturing are Critical Steps in the Purification
; a( F: Z% p$ ^0 t. N* Zof Recombinant Protein in Prokaryotic System  1376 R+ U8 A7 l6 C4 j' i& n8 ?& z' \
Di Xiang, Yan Yu and Wei Han" Q& R" Z/ A) T' S  T5 n
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Chapter 7    Identification and Characterization of
; G3 d/ ?6 i1 ]Feruloyl Esterases Produced by Probiotic Bacteria   151  d$ Z$ S( [, a) \& `
Kin-Kwan Lai, Clara Vu, Ricardo B. Valladares, Anastasia H. Potts and Claudio F. Gonzalez
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: G, Q9 J/ N& D/ w2 xChapter 8     Lectins: To Combat Infections    167( V! l' t7 `2 ^2 }
Barira Islam and Asad U. Khan
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Chapter 9   Phosphoproteomics  1890 Q- P/ z1 A2 ~+ t0 @. b) M6 M
Francesco Lonardoni and Alessandra Maria Bossi
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