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In this issue (p 576), Stanley Hazen and his % G! k- j, B$ P4 s+ c* ?, z# A2 }
colleagues identify a mechanistic link between gut microbiota-dependent " a3 m' ~: K6 Y" I& A( Gmetabolism of carnitine, a nutrient that is abundant in red meat, and 4 I& h" @* Y8 Batherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread 5 h0 p0 M% a0 ^- H, s
of red meats. Artwork courtesy of David Schumick(Cleveland Clinic). q) Q8 ^8 y2 J* k; R
发表于 2013-5-11 17:14
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发表于 2013-5-12 20:01
