2013-5 Nature Medicine

nero1981

( Y# A$ S; e4 NIn this issue (p 576), Stanley Hazen and his
; u  T5 `& ^& p0 f, R1 T( X- u& Ncolleagues identify a mechanistic link between gut microbiota-dependent
* g! Z& H0 H& t  A: @  `: jmetabolism of carnitine, a nutrient that is abundant in red meat, and ; o$ r5 F5 n1 m8 n" O
atherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread
6 l) J: [$ c; C# G# q/ Jof red meats. Artwork courtesy of David Schumick(Cleveland Clinic).
7 ?" F; `1 D4 F$ _- D

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