2013-5 Nature Medicine

nero1981

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In this issue (p 576), Stanley Hazen and his
' k; G! \0 L/ |$ Kcolleagues identify a mechanistic link between gut microbiota-dependent   b5 f' J" E) M2 K# g3 W+ B, y
metabolism of carnitine, a nutrient that is abundant in red meat, and
% c/ v* P+ C  Y& Iatherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread
1 |3 F3 W6 e& Q% o8 W( pof red meats. Artwork courtesy of David Schumick(Cleveland Clinic). : B0 L6 p/ A6 v" X4 m

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! Q. E3 _5 p) _0 f% P

懵懂干细胞

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