2013-5 Nature Medicine

nero1981

# c( \  Z6 G/ u( j, f6 {' FIn this issue (p 576), Stanley Hazen and his
+ z2 i; _7 a- G4 c$ Ncolleagues identify a mechanistic link between gut microbiota-dependent ( ]) \1 o0 k! ?
metabolism of carnitine, a nutrient that is abundant in red meat, and
1 H" e! D3 n8 oatherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread
3 _; Y  f: r' P5 T$ n4 pof red meats. Artwork courtesy of David Schumick(Cleveland Clinic).
' b! g4 c& T5 h' q

游客，如果你要查看本帖隐藏内容请回复

woosheng

thanks

katysong

看一下

zorro

thanks

yuheng

谢谢

tjyangbo

thanks
# M% _3 u! ?# S! [& S; a9 ]

懵懂干细胞

感谢楼主分享

gandanxiaoyang

Thank you!

huangfu

啊啊啊啊

catherine_116

谢谢