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- 积分
- 17983
- 威望
- 17983
- 包包
- 26159
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In this issue (p 576), Stanley Hazen and his
' A; v3 n* S* C1 K* B0 ~8 rcolleagues identify a mechanistic link between gut microbiota-dependent 5 u+ o# P a$ \
metabolism of carnitine, a nutrient that is abundant in red meat, and ( M2 [0 Z& h* D% Y
atherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread
% q k& X" H% ]: m2 g: oof red meats. Artwork courtesy of David Schumick(Cleveland Clinic). 5 y' M; y: T0 S! M, f0 Y
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总评分: 威望 + 20
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发表于 2013-5-11 17:14
