2013-5 Nature Medicine

nero1981

1 M' D) Y5 T1 k1 X; u# nIn this issue (p 576), Stanley Hazen and his 4 P& ?. K* s' R$ ]: D6 ]
colleagues identify a mechanistic link between gut microbiota-dependent ; t5 d9 ~5 F; z0 W; g+ o: r
metabolism of carnitine, a nutrient that is abundant in red meat, and 7 P) H# U1 `; G( k. ~" X# |: y
atherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread 4 }, L9 m5 i+ `- r) j
of red meats. Artwork courtesy of David Schumick(Cleveland Clinic). 4 U0 z4 ~5 Q( o5 H3 N3 K$ O

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