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In this issue (p 576), Stanley Hazen and his
: e% R" e5 a- N# \ O: ycolleagues identify a mechanistic link between gut microbiota-dependent * ]& A- n2 ~- Z; J! f+ ]3 P
metabolism of carnitine, a nutrient that is abundant in red meat, and
8 F3 a! i- [7 Q! @4 Aatherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread
& Y) U- l0 F8 ]' w6 p1 Hof red meats. Artwork courtesy of David Schumick(Cleveland Clinic).
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发表于 2013-5-11 17:14
