2013-5 Nature Medicine

nero1981

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In this issue (p 576), Stanley Hazen and his - m$ W' Q) N! x6 ^* I" G
colleagues identify a mechanistic link between gut microbiota-dependent 3 W0 k  P: ]* S3 z" O3 _
metabolism of carnitine, a nutrient that is abundant in red meat, and ! v' [; N, d% R/ X4 P
atherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread
. d: Y2 p6 ?+ N- N' }( aof red meats. Artwork courtesy of David Schumick(Cleveland Clinic). . R+ i% B% P2 u& v* d& M, f

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