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Bioactive Compounds in Milk and Dairy Products % y: C+ b- P5 |" P
Young W. Park (Ed.) Wiley-Blackwell, 2009, pp. 440 ISBN-13: 978-0-8138-1982-2
: S/ m8 N" p. Bhttp://as.wiley.com/WileyCDA/WileyTitle/productCd-0813819822.html
& C+ w2 T* Q6 _/ XHandbook of Prebiotics$ i( B$ n7 f& L" l, n" @
Glenn R. Gibson, Marcel Roberfroid, "Handbook of Prebiotics" 0 v1 ]" f3 C2 C$ F
CRC 2008 | ISBN-10: 0849381711 | 504 Pages | PDF | 3,2 MB! l+ M3 o& }- B$ q. h( c7 l
http://www.crcpress.com/product/ ... LSH0f8y8oucpIqnsw**
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4 E; D& o1 B% |5 _) KHandbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications- _) L9 d$ V: d! b  ~4 T. s5 s6 J
ISBN: 1420062131  v6 }) h' k6 ^$ @1 C6 S
Susan Sungsoo Cho, Terry Finocchiaro, "Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications"
2 b  j( H6 v6 P3 x, u% B  OCRC | 2009 | ISBN: 1420062131 | 454 pages | PDF | 3,7 MB 9 n( a; l( w- b9 a. p8 Q" _, x, D* {2 ^+ H
http://www.ebookee.net/Handbook- ... cations_384383.html

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Handbook of Prebiotics

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Handbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications

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Bioactive Compounds in Milk and Dairy Products ) c. B7 e: [4 C0 S
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