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Functional Foods: Biochemical and Processing Aspects, Volume 1
$ G3 d4 f7 G% | q* IPublisher: CRC (1998)+ \' ], E5 { [/ ^! b7 _6 h0 X
Binding: Hardcover, 480 pages: X% M+ m7 c; l' D3 A
ISBN-10: 1566764874
2 ?1 b* u& ` H* c: r; ?' o! jhttp://www.book123.net/functiona ... 21761271208932.html. }: Y- ~$ Q# K+ q' r" {. }
+ k7 ^6 G( W% P$ k7 O7 e' M# T3 OFunctional Food Carbohydrates
7 U7 U& p" L8 P. T( y5 D/ e* `Editor(s): Costas G. Biliaderis, Aristotle University, Thessaloniki, Greece; Marta S. Izydorczyk, Basic Barley Research, Winnipeg, Canada 6 P6 z& H# _( |$ g; f9 C/ D
ISBN: 9780849318221
1 b5 c! }6 {9 T% `( mISBN 10: 084931822X! j$ C) a! U; e( f: H3 p
Publication Date: October 10, 2006
5 f" P4 r, n; x2 lNumber of Pages: 570
4 T' F3 u d6 {& e( ^: F) zhttp://www.crcpress.com/product/isbn/97808493182213 Y; j: m1 L; W' G
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Herbs, Botanicals, and Teas+ G2 b# W0 }# G. G& r
B. Dave Oomah (Editor) : j. x; G4 N* _* n r }( Y
Hardcover: 440 pages ~0 P* _4 h1 ]. a1 x
Publisher: CRC Press; 1 edition (June 7, 2000)
1 w# S. C- }; I- t( GLanguage: English 5 W V) Y9 J7 i' b2 t; p+ c
ISBN-10: 1566768519 / ~4 x0 B& w. G2 B1 S3 ~+ e
ISBN-13: 978-1566768511
! i' w: ?. Y. K8 A# hProduct Dimensions: 9.2 x 6.1 x 1.1 inches - s$ K' }9 p. z' S5 ]
http://www.amazon.com/dp/1566768519/?tag=rbookshop-20
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发表于 2010-5-10 23:51
