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Functional Foods: Biochemical and Processing Aspects, Volume 1
) ~+ @% N% D: \/ X8 q, x5 ]Publisher: CRC (1998)2 `; a- j" p' V7 _3 N# e* Q* V
Binding: Hardcover, 480 pages3 b, n* `) v1 ]! }' c
ISBN-10: 1566764874, Z1 @+ Y" A6 {
http://www.book123.net/functiona ... 21761271208932.html
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Functional Food Carbohydrates9 Y; f* P6 H; W2 E0 Z. ^* u7 J
Editor(s): Costas G. Biliaderis, Aristotle University, Thessaloniki, Greece; Marta S. Izydorczyk, Basic Barley Research, Winnipeg, Canada
5 m' Q+ K! \/ V! r; ?) f* W2 DISBN: 9780849318221
2 t3 }. c i3 EISBN 10: 084931822X! o: p# Y' W( r; s) o& f
Publication Date: October 10, 2006 ( C8 T) E, R7 Y' ~2 S2 H7 j1 o
Number of Pages: 570
) [1 I' G# U6 }. Z5 Whttp://www.crcpress.com/product/isbn/9780849318221
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Herbs, Botanicals, and Teas
* E0 _; y2 o3 Z: r s+ yB. Dave Oomah (Editor) 4 q! b2 b. V5 a) d: { L
Hardcover: 440 pages 6 s0 y& b- [( S( m3 Z3 O4 h3 [$ G
Publisher: CRC Press; 1 edition (June 7, 2000) * m0 D' {6 V' ?" r; [) U
Language: English F7 Q& c- b1 m A* G0 d! l. m
ISBN-10: 1566768519 ' ^, _+ n; a. G4 y# C h4 B
ISBN-13: 978-1566768511
. p/ j6 p5 x8 q' Q# e; bProduct Dimensions: 9.2 x 6.1 x 1.1 inches
9 o2 F6 p) ^0 S7 J: g) {http://www.amazon.com/dp/1566768519/?tag=rbookshop-20
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发表于 2010-5-10 23:51
