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8 N2 Z. i$ W c- ]5 B7 B1 tGenetically
% |5 B) `0 R$ l: R' imodified crops, we were promised, would deliver a second green revolution: a
* J% c5 E' Y5 o) ^wealth of enhanced crops that would provide food to the starving, profits to
# m% I" r. ` a% s O3 v) Pfarmers and a greener environment to boot. In many ways that revolution has
1 V$ ]/ z: O: e7 f1 G: s, marrived, but there have been setbacks and disappointments too. In this special issue, Nature charts the development of ! |- i! G% j+ T. X" X. w! k8 k
GMO technology in the past three decades and looks for the green shoots that
0 e9 N6 x7 F" z* q8 P; amight form the basis of the next generation of GMOs. Cover: Kelly
! N5 M, `) Z; @/ JKrause/Nature (photo: Nagy-Bagoly Arpad/Shutterstock)
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