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【篇号】: 1& T; L) z2 p+ s: J- v7 R
【作者】 Frith JE, Thomson B, Genever PG.$ h% ^6 }: M# b3 q9 K l
【文章标题】 Dynamic three-dimensional culture methods enhance mesenchymal stem cell properties and increase therapeutic potential
4 x0 T7 V8 c9 |* l( \【期刊名，年份，卷（期），起止页码】 Tissue Eng Part C Methods. 2010 Aug;16(4):735-49. 7 ?% J. b$ f/ M B) V2 ~
【全文链接】 http://www.liebertonline.com/doi ... dat=cr_pub%3dpubmed+ z! C1 d4 Y5 l e! n {
' |) f5 B& j5 y【篇号】: 2
3 ?) ^. K+ v5 V! q+ B【作者】Han S, Zhao Y, Xiao Z, Han J, Chen B, Chen L, Dai J.5 O D4 `1 ]1 q+ M
【文章标题】 The three-dimensional collagen scaffold improves the stemness of rat bone marrow mesenchymal stem cells
$ Q4 c5 y$ k$ A8 r) ]( F6 x【期刊名，年份，卷（期），起止页码】 J Genet Genomics. 2012 Dec 20;39(12):633-41. 0 g3 J2 x& |- j! S
【全文链接】http://linkinghub.elsevier.com/retrieve/pii/S1673-8527(12)00208-18 B, U+ R0 Z3 Y8 t
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【篇号】: 3+ e$ h y S* M7 d3 R3 _
【作者】Saleh FA, Frith JE, Lee JA, Genever PG., V9 R" I7 ^' H5 k" @: V0 l+ {
【文章标题】Three-dimensional in vitro culture techniques for mesenchymal stem cells
7 S" w, }5 r. N5 s/ K$ C【期刊名，年份，卷（期），起止页码】 Methods Mol Biol. 2012;916:31-45.
+ X9 e" p# d/ A0 c0 N/ o; p: | 【全文链接】http://dx.doi.org/10.1007/978-1-61779-980-8_4' t" A8 x) c# l+ K% D3 l/ `3 G: h7 n
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【篇号】: 4' ]5 {. n- m7 d, v. f' |2 n) @
【作者】Yoon HH, Bhang SH, Shin JY, Shin J, Kim BS.+ o; T/ T V7 @* e
【文章标题】Enhanced cartilage formation via three-dimensional cell engineering of human adipose-derived stem cells
- u" I4 R/ z' V0 w* r' Z【期刊名，年份，卷（期），起止页码】Tissue Eng Part A. 2012 Oct;18(19-20):1949-56. 3 }" K X$ X& q h. v! P% f
【全文链接】http://www.liebertonline.com/doi ... dat=cr_pub%3dpubmed
5 t' m; O9 a2 D) K: `, L# {" |4 ~/ e0 |5 S1 G
【篇号】: 5; R$ W* w) i) I5 S8 i# K
【作者】Baraniak PR, McDevitt TC.
$ ^0 l$ n/ V w) I【文章标题】Scaffold-free culture of mesenchymal stem cell spheroids in suspension preserves multilineage potential$ |) a( ?' Y, p2 g7 J# {6 D: [
【期刊名，年份，卷（期），起止页码】 Cell Tissue Res. 2012 Mar;347(3):701-11.
' ?9 [" S0 `8 v! y! L$ H! G 【全文链接】http://dx.doi.org/10.1007/s00441-011-1215-5 |
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发表于 2013-6-1 23:43
发表于 2013-6-2 01:21
