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2014年7月18日 Science
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COVER Red winter wheat (Triticum aestivum L.) growing on a farm in Idaho. As one of the largest sources of nutrition for humanity worldwide, the sequencing of its large, complex genome illuminates wheat's evolutionary history and breeding potential. See pages [color="#0070af"]251 and [color="#0070af"]285 and [color="#0070af"]sciencemag.org/extra/wheatgenome.) F$ F% d7 z7 W
Photo: Mark Thiessen
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