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Planta Med. 1986 Oct;(5):403-4.
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Isolation of a Highly Sweet Constituent from Cinnamomum osmophloeum Leaves1.
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Hussain RA1, Kim J, Hu TW, Pezzuto JM, Soejarto DD, Kinghorn AD.
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Link: https://www.thieme-connect.com/DOI/DOI?10.1055/s-2007-969199
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