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Functional Foods: Biochemical and Processing Aspects, Volume 1
( L: E t$ O) \5 S3 K( KPublisher: CRC (1998)! e$ S, X9 m# r+ v* U# [ }% @
Binding: Hardcover, 480 pages
) q# h+ m0 y& i) L# {ISBN-10: 1566764874
% r5 q0 P! K0 K& r* Xhttp://www.book123.net/functiona ... 21761271208932.html
" N6 G0 N& V: i
0 t' z* B, ~ |, Q3 f; N9 D0 X; _Functional Food Carbohydrates
) H `! h+ |* R x" t: J8 \' O# [Editor(s): Costas G. Biliaderis, Aristotle University, Thessaloniki, Greece; Marta S. Izydorczyk, Basic Barley Research, Winnipeg, Canada
1 N. U q' |2 s4 |ISBN: 9780849318221' G9 x( j! Q/ ~- P2 f# C! Y
ISBN 10: 084931822X/ t' O0 ^0 v' ~
Publication Date: October 10, 2006
5 M2 H9 g" r) _7 D" f( B1 oNumber of Pages: 570
& t" M8 ^! p% ?4 a# Ohttp://www.crcpress.com/product/isbn/9780849318221
# R1 e$ l+ O5 M' v5 F0 }7 R1 t1 F+ d" V5 g2 F/ ]" o
Herbs, Botanicals, and Teas
- |1 J2 e( W5 j1 d0 PB. Dave Oomah (Editor) ) {9 x' d* q, g
Hardcover: 440 pages ! Z7 `4 F& P- e+ G
Publisher: CRC Press; 1 edition (June 7, 2000) [; }$ F4 ^1 r/ _8 O4 i
Language: English
+ d' c( m6 o& r( |9 y( FISBN-10: 1566768519
0 R4 i' U, s6 C g% v4 ^* ^- gISBN-13: 978-1566768511 0 y0 T. g+ u: N! `8 \. G, n
Product Dimensions: 9.2 x 6.1 x 1.1 inches
& H. c) i; V7 w# ~3 _0 Thttp://www.amazon.com/dp/1566768519/?tag=rbookshop-206 d J8 s- v0 G. s6 Q& A( [
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发表于 2010-5-10 23:51
