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Functional Foods: Biochemical and Processing Aspects, Volume 1# _, c: M0 k* T5 ?8 N8 O; r! A# g9 r7 \
Publisher: CRC (1998)7 A; U K* d( v& X7 K5 _
Binding: Hardcover, 480 pages
. H; D% Q+ N, W0 Y HISBN-10: 1566764874
: ~% s: m8 p8 Y T9 |http://www.book123.net/functiona ... 21761271208932.html% {. W, H0 J; ^6 m0 i
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Functional Food Carbohydrates$ A; V1 U2 j& k% r) n
Editor(s): Costas G. Biliaderis, Aristotle University, Thessaloniki, Greece; Marta S. Izydorczyk, Basic Barley Research, Winnipeg, Canada + {+ B2 f4 E! A& ~$ s) N0 F3 n
ISBN: 9780849318221
. H' Y7 N* p7 j% n5 o/ zISBN 10: 084931822X
7 ?4 k% p4 s# S( _8 lPublication Date: October 10, 2006 1 A& z8 a: W" N* d
Number of Pages: 5706 }7 u" w: I" T; P. V
http://www.crcpress.com/product/isbn/9780849318221: S$ w/ D; ?) R; O: T/ X# e K0 E
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Herbs, Botanicals, and Teas5 e; D$ `5 R3 Z9 J
B. Dave Oomah (Editor) $ z8 O! A' A) @: D6 {- y# t1 m* a0 l
Hardcover: 440 pages ! C c+ I) Q$ e/ p/ ~/ H
Publisher: CRC Press; 1 edition (June 7, 2000)
. R1 T5 s4 ~1 OLanguage: English , R8 ]3 k& S5 v; e
ISBN-10: 1566768519
* z9 V: r1 u! j* A- B: YISBN-13: 978-1566768511 7 i1 ^' A# k3 J/ q% D
Product Dimensions: 9.2 x 6.1 x 1.1 inches ! t2 ] ^" I% i
http://www.amazon.com/dp/1566768519/?tag=rbookshop-20
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发表于 2010-5-10 23:51
