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In this issue (p 576), Stanley Hazen and his
- q8 z. n/ F/ w% {- K% Hcolleagues identify a mechanistic link between gut microbiota-dependent 8 v/ ?. y8 x6 ]& f9 V( Y# P+ V
metabolism of carnitine, a nutrient that is abundant in red meat, and
: V8 } S. |( n0 K" ratherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread
4 g* b: [" z& m3 S6 w( ?. Wof red meats. Artwork courtesy of David Schumick(Cleveland Clinic). ( a, P" y- G% R! u. [5 X, G! g
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发表于 2013-5-11 17:14
