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【篇 号】1/ v$ m4 d' K( s2 D7 l# d3 o
【题 名】Manipulating Digestion with Foods Designed to Change the Physical Characteristics of Digesta
% @. |! K9 {4 _5 l# ~. C8 P- \【作 者】Roger G. Lentle atrick W. M. Janssen
+ ]1 ]* {+ I% t- E" p; n, V【全文链接】http://www.informaworld.com/smpp ... ~content=a918958451
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【篇 号】23 {% k' ]7 b) @$ x, |+ `# a7 r
【题 名】Moisture and Shelf Life in Sugar Confections
# E& a# k6 I/ T5 ^; E8 S6 c) O% X【作 者】R. Ergun ; R. Lietha ;R. W. Hartel z; f9 f1 w- h" q) I
【全文链接】http://www.informaworld.com/smpp ... ~content=a918953730# p: P7 O5 }! X
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【篇 号】3
6 b: M# |6 U- R3 ?# L( W4 D0 i【题 名】The Effect of Irradiation and Heat Treatment on Composition and Antioxidant Properties of Culinary Herbs and Spices — A Review
# A/ \2 P$ ~* e- u" O- j. u1 j) E' A【作 者】Martin Polovka ;Milan Suhaj 3 W# e6 N o& G& C
【全文链接】http://www.informaworld.com/smpp ... ~content=a918795134! u1 I- b1 R, b
y/ b) l- h) e2 N) S【篇 号】4- G- e5 q: a! R! J6 j4 u
【题 名】A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results * U, F: t. a) S+ K/ d
【作 者】Zafer Erbay; Filiz Icier0 f. O% A2 r: c r) ?
【全文链接】http://www.informaworld.com/smpp ... t=a920928972~db=all |
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