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【篇 号】1( n( W+ D8 Z& }: O. [% R
【题 名】Systematic Review Demonstrating that Breakfast Consumption Influences Body Weight Outcomes in Children and Adolescents in Europe @ m+ b" G: g# k, O2 n
【作 者】Hania Szajewska ;Marek Ruszczyński
0 Z: [; Q& h3 l1 M【全文链接】http://www.informaworld.com/smpp ... ~content=a918954510
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【篇 号】2: w, }* G7 B t& M; ]1 s4 A9 R
【题 名】Wine Oxidation and the Role of Cork# J. |3 y; U- A4 i: R, v I
【作 者】Thomas Karbowiak ; Régis D. Gougeon ; Jean-Baptiste Alinc ; Laurent Brachais ; Frédéric) H% x w% I! Z* Y! l
【全文链接】http://www.informaworld.com/smpp ... ~content=a9181565715 s% Z; L! m; G7 p9 o" X. L
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【篇 号】3
* _: D" Y0 V2 X0 C+ K- z【题 名】The Relevance of Breakfast: Concluding Remarks
& }/ n* ^) }, p1 @【作 者】Marcello Giovannini ; Carlo Agostoni ;Raanan Shamir
# b7 p4 ^1 x% n2 x7 Q1 O1 I1 [【全文链接】http://www.informaworld.com/smpp ... ~content=a918957104
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【篇 号】4 A7 r7 A9 B, Q; J
【题 名】Enzyme-Assisted Extraction of Flavorings and Colorants from Plant Materials( T, L% y9 i- i
【作 者】H. B. Sowbhagya ;V. N. Chitra
7 \8 G0 m5 T5 n: R2 j% i【全文链接】http://www.informaworld.com/smpp ... ~content=a918957934 |
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发表于 2010-4-14 23:17
