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Functional Foods: Biochemical and Processing Aspects, Volume 1
2 w. L7 @( @% r5 n3 z8 k$ NPublisher: CRC (1998)
% E. O% K. U, L4 j" X( E/ O; [4 FBinding: Hardcover, 480 pages
* L/ s! z9 H0 x: X+ O2 pISBN-10: 1566764874
5 Y$ ] F- D! n S# o& _* n% T$ o& Jhttp://www.book123.net/functiona ... 21761271208932.html! g( M5 U- p: }8 B' }
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Functional Food Carbohydrates' m7 M6 w5 j# D: {
Editor(s): Costas G. Biliaderis, Aristotle University, Thessaloniki, Greece; Marta S. Izydorczyk, Basic Barley Research, Winnipeg, Canada
9 F8 s- U9 b. H' S' tISBN: 9780849318221& w' R( N7 A* }1 b. W3 l2 h
ISBN 10: 084931822X
% {/ W1 H6 R5 `1 d$ C3 N0 ~7 PPublication Date: October 10, 2006
8 ~9 P: z M% Z1 M2 ONumber of Pages: 5707 r# f1 ]. X1 h, G6 k' y1 H
http://www.crcpress.com/product/isbn/9780849318221, G- j8 z% K4 f. r1 z @: \" Z
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Herbs, Botanicals, and Teas
; g* X4 o/ Y2 ~% }2 ~% N" mB. Dave Oomah (Editor) 9 E" N8 }% p$ ~6 U' t, f
Hardcover: 440 pages
. K$ t3 e* M) `8 V" Y D" zPublisher: CRC Press; 1 edition (June 7, 2000)
' ~: M7 C2 |0 X! E4 [Language: English
3 c$ ?7 O$ D" X2 M5 D5 DISBN-10: 1566768519
" `2 G, y8 m9 i1 q/ bISBN-13: 978-1566768511 ( p8 [6 x& z* i0 X8 o
Product Dimensions: 9.2 x 6.1 x 1.1 inches
1 O2 G* M( I" N9 d6 v; uhttp://www.amazon.com/dp/1566768519/?tag=rbookshop-207 g7 {: X: I0 o$ b
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发表于 2010-5-10 23:51
