2013-5 Nature Medicine

nero1981

5 j: P+ b0 O2 c8 m# tIn this issue (p 576), Stanley Hazen and his
9 @# Z* J: B' P; Lcolleagues identify a mechanistic link between gut microbiota-dependent
/ l0 n! c6 L7 D8 F: u4 g4 Z; mmetabolism of carnitine, a nutrient that is abundant in red meat, and
+ h) [( ^( t# h( m* m  uatherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread - j2 n9 B; i# F" z: w* x! I
of red meats. Artwork courtesy of David Schumick(Cleveland Clinic).
; {3 `0 h2 ~% _5 |% f

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