2013-5 Nature Medicine

nero1981

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In this issue (p 576), Stanley Hazen and his
0 e. X- @- v( q( I# p- H- i" K* acolleagues identify a mechanistic link between gut microbiota-dependent
9 s8 o5 b2 W* K4 j; Vmetabolism of carnitine, a nutrient that is abundant in red meat, and
. \4 }4 Y& u- N2 h4 g1 `atherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread ) W$ n# I$ o* I7 g% w! _' `  O
of red meats. Artwork courtesy of David Schumick(Cleveland Clinic).
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