2013-5 Nature Medicine

nero1981

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In this issue (p 576), Stanley Hazen and his - M* q' a9 e& z7 @5 e: b4 j' F
colleagues identify a mechanistic link between gut microbiota-dependent
7 G  v/ Y. a, kmetabolism of carnitine, a nutrient that is abundant in red meat, and
$ e2 W/ E8 l4 ~4 batherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread . U' T; `+ v4 N& U) A# Y
of red meats. Artwork courtesy of David Schumick(Cleveland Clinic).
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