2013-5 Nature Medicine

nero1981

7 g8 {4 t. l/ T7 Q* B
In this issue (p 576), Stanley Hazen and his
% H2 x; Z1 C/ D  U. m6 fcolleagues identify a mechanistic link between gut microbiota-dependent   @( B, z; G! e0 c; t( x
metabolism of carnitine, a nutrient that is abundant in red meat, and
2 m8 W& ^; v) S2 Z9 W  h* R- k5 ^atherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread
2 H# R2 M0 ^" e! Yof red meats. Artwork courtesy of David Schumick(Cleveland Clinic).
1 b0 ]$ Q/ n5 ~( d6 Y

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