2013-5 Nature Medicine

nero1981

3 U" \" U, K- _7 Y7 g0 y4 wIn this issue (p 576), Stanley Hazen and his ! o2 \% q, G9 }) }. W
colleagues identify a mechanistic link between gut microbiota-dependent 7 y0 ~6 Q$ y1 I7 i
metabolism of carnitine, a nutrient that is abundant in red meat, and
$ V! a: c% n, b+ fatherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread
* T  F6 a. _7 }3 Y+ U0 `of red meats. Artwork courtesy of David Schumick(Cleveland Clinic).
# N. b1 g6 S* J$ }* v/ M

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