2013-5 Nature Medicine

nero1981

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In this issue (p 576), Stanley Hazen and his
# ~7 g0 @) r0 f5 X% ycolleagues identify a mechanistic link between gut microbiota-dependent ' ~" }; i4 F4 y& |% h. m' _& @- d- B4 _
metabolism of carnitine, a nutrient that is abundant in red meat, and
0 b' |! v" X/ u# \# K* d# Qatherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread 7 J& z8 }8 T9 Y5 {# e% C; f# `
of red meats. Artwork courtesy of David Schumick(Cleveland Clinic).
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懵懂干细胞

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