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本帖最后由 细胞海洋 于 2010-1-14 17:51 编辑 @" P) I0 a; p+ Y1 i7 g9 K
( n+ M' w3 w. p4 u" [/ HBiotechnology% u" o# g4 Q* y) j
Fifth edition) f/ k7 b }' `
Biotechnology is the major technology of the twenty-first century – yet few5 n2 t" \3 _4 r4 ^1 f
people realise how much it impacts on many aspects of human society.0 u; {: E% \" W0 K. d" u: u3 y3 H
The defining aim of this new fifth edition is to re-establish the correct
& @$ J+ K c1 }5 Q) a* o) lunderstanding of the term biotechnology. Using the straightforward style& L& @" `& |% P' X( t/ \* G
that made the previous editions of his textbook so popular, John Smith% _4 `+ v/ r. q. g: I% E, z0 |
once again helps students and general readers alike with the deciphering
" x# B/ }: [& F" f5 W' jand use of biological knowledge.He explains the historical developments in
7 `- g- ?1 C$ [: ybiotechnology and the range of activities from brewing beer, the treatment
# \$ R! r& u( Q! Tof sewage and other wastes, and the creation of biofuels. He also discusses
' S8 r4 ]0 C) y1 P3 nthe innovations in molecular biology, genomics and proteomics, systems: J' i: A9 {' u; d. u% ]9 X
biology and their impact on new biotechnology. In this edition John Smith( C, g8 h1 [) U- b. K
also re-examines the ethics and morality of aspects of biotechnology and
2 x+ H; z# N. r7 y/ d& C9 e( G' Mputs new emphasis on stem cells and regenerative medicine and micro7 B3 g9 y. b& D! }. t! G
RNA.$ c/ z; G, |9 Y! |5 |( d8 Q
John E. Smith is Emeritus Professor of Applied Microbiology in the" h* K2 e/ z3 D- Q% ~: y
Institute of Pharmacy and Biomedical Sciences, University of Strathclyde,
/ k! t% p, I8 T1 g" v, g4 I; b2 QGlasgow and Scientific Advisor to GlycaNova, Norway.5 s9 F5 @5 J" c. Y
- J5 O& T6 y1 J. |- Y# zPreface2 v1 ?* k* {6 ~9 \2 Q
A defining aim of this fifth edition of Biotechnology has been to re-establish. [/ y' p# X& k
the correct understanding of the true meaning of biotechnology.$ f7 c1 H1 J i/ C
Biotechnology is in essence the deciphering and use of biological knowledge.2 ] A8 {* k0 p# [' p" m+ j% l
It is highly multidisciplinary since it has its foundations in many
3 e" H5 g' E2 _" qdisciplines including biology, microbiology, biochemistry, molecular biology,) P7 R- Y3 [5 X% K
genetics, chemistry and chemical and process engineering. It may also0 e: O1 R& A5 M6 G
be viewed as a series of enabling technologies that involve the practical0 ]4 F6 ^5 E9 Z! j y4 H
application of organisms (especially microorganisms) or their cellular components3 B; C' v7 h( ?7 k$ T$ K0 l5 _
to manufacturing and service industries and environmental management.
- K# b. ~/ {, M2 b- UHistorically, biotechnology was an artisanal skill rather than a
) m( y9 U8 c9 o- y" Vscience, exemplified in themanufacture ofwines, beers, cheeses, etc.where% i, x8 D- ]4 O2 \/ ?) y5 m+ J* U
the techniques of manufacture were well worked out and reproducible,) b" Z0 e" [# n
while the biological mechanisms were not understood. As the scientific
" @+ w" L( r3 J/ m- pbasis of these biotechnology processes has developed this has led to more4 r9 r2 r3 I: k
efficient manufacturing of the traditional processes that still represent the
6 P; w) d* i6 Hmajor financial returns of biotechnology, i.e. bread, beers, wines, cheeses,1 v* S" x" j9 u& ~
etc. Modern biotechnological processes have generated a wide range of new# w" K8 G" u3 M1 `
and novel products including antibiotics, vaccines and monoclonal antibodies,) I$ U9 m& C4 c) F( M; t
the production of which has been optimised by improved fermentation; Y" y2 L. x8 Z( |' ?8 S
practices. Biotechnology has been further revolutionised by a range
5 C8 ~% l! @4 @% G8 v! ~2 }) }of new molecular biology innovations, allowing unprecedented molecular% |$ x, {3 G9 s: T0 e
changes to be made to living organisms. The increasing understanding of
( _ k# v' U$ B1 r/ g& i) R7 Dgenomics and proteomics has led to the creation of a vast range of transgenic
" ]5 h! m; P& `7 Wmicroorganisms, agricultural (genetically modified) crops and animals, q& ^& `6 u. W9 y5 X/ ^8 H9 E
and major new recombinant protein drugs, and has revolutionised
0 j" O. U0 u) I; Z; ?activities in the traditional food and drinks industries. In the environment,8 p6 H+ m! n5 |- X: _5 ?2 C2 R; W
biotechnology innovations are creating major advances in water& p+ O: f9 A' ?# Z8 s
and land management and also remediating the pollution generated by
4 R) t9 S/ J) T% K) `" dover-industrialisation.
6 J/ [2 v, z- O0 D3 FThere have been vast investments in molecular diagnostics, not only in O$ n' d. k7 D3 I# a
medicine but in plant and animal agriculture and the environment. Will
5 ]7 P, I' @2 `( k1 Rthe huge potential of stem cells for remedial medicine soon be realised?
+ N& R. P2 L/ C+ i* u. t( l- pUntil recently, much attention has been given to determining the ‘nuts, J$ k' K' l' S% Z; g
and bolts’ of biological systems. Now, systems biology is aiming to describe `; J2 d0 V# ~* k' K9 v
and to understand the operation of complex biological systems and ultimately
. j# {# q% ^+ \2 {- W& L3 e$ Mto develop predictive models of, for example, human disease and% X7 Y4 ^/ @# C _, m: r$ G' X4 {( h+ }
complex fermenter systems used in biotechnology.
6 c, y9 ? Z8 p' K+ ?! K% {: OSome of the new aspects of biotechnology, such as genetic engineering,! J0 h0 }6 Z4 q" \! a9 h
have aroused certain social sensitivities of an ethical, moral and political
, f; |) }. _& f* Z# o2 |0 i/ o/ fcharacter. Regulatory authorities throughout the world are now examining
# i3 a# l+ T' q% U: x6 p& U, Lthe implications of these new and revolutionary techniques. It is hoped that
/ {& b* {* ~* ~# l5 Xcommon sense will prevail.
, u, f9 r( q$ ?7 PUndoubtedly, modern biotechnology can only maximise its full potential3 w: y4 i4 |6 X! K* \
to benefit mankind through achieving a basis of public understanding,% q' U8 A4 `9 }2 T: `
awareness, and knowledge of the technologies. Participating scientists must learn to communicate openly with the public and attempt to demystify the
7 E, V( y5 {% A* Xcomplex nature of living systems. By doing so they will generate a greater& q. h' U, }& U7 T* h
level of confidence and trust between the scientific community and the! \3 S/ N% |) d2 Q+ p1 C& F1 ^
public at large.
' R# @8 ]" C s6 t7 J# V) X& GThis expanded fifth edition of Biotechnology is again aimed to give an; Z/ g0 V, x; P' {& \
integrated overview of its complex, multifaceted and often ill-maligned' y. v) D9 J" E+ ~9 D b8 t
subjects, and for some young readers to point the way forward to exciting,
) y+ b9 d" y8 E: Ssatisfying and rewarding careers. Biotechnology will undoubtedly be the, Y3 ^# ^$ X2 E
major technology of the twenty-first century and should be so recognised
6 f! R. m. ]- _8 Q1 t N! Dby the lay public.
3 ~" ~8 {7 ]. q) D+ r' O" ]I amagain deeply indebted to the long-suffering Elizabeth Clements for
, r/ }1 T8 y3 uher skilful processing of the manuscript and her continued dedication. |
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